Ingredients
-
1
-
1 1/4
-
3
-
1/2
-
2
-
1
-
1
-
2
-
1/8
-
10 - 12
-
-
-
-
-
Directions
Tomato Dahl Dal (Or Mango, or Cucumber, or Lemon, or Spinach)
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Steps
|
1
Done
|
Wash Dahl 2x. Soak Half an Hour or So If You Want It Softer. Add 3 C Water. |
|
2
Done
|
Cook Dahl 20-25 Minutes Over Medium Heat. |
|
3
Done
|
Add Diced Tomatoes, Green Chiles, and Turmeric. Cook 20 Minutes. |
|
4
Done
|
in a Separate Pan, Heat Oil (medium Heat). Add Mustard Seeds, Cumin Seeds, Red Chiles, and Asafoetida. Mustard Seeds Will "pop" Like Popcorn. (i Advise Keeping a Lid on It to Avoid Seeds All Over Your Stove.). |
|
5
Done
|
Add Seed Mixture to Dahl. Add Salt to Taste and Curry Leaves. Cook For 2-3 More Minutes. Serve With Rice. Enjoy! |
|
6
Done
|
to Make Mango Dal, Cut Up 2 Green Mangoes. (again, Available in Indian Grocery Stores). Use in Place of Tomatoes. This Makes a Sweet Dal. |
|
7
Done
|
to Make Cucumber Dal, Peel and Cut Up 2 Cucumbers or Indian Cucumbers (dosaki). Use in Place of Tomatoes. |
|
8
Done
|
to Make Lemon Dal, Do not Add a Vegetable and Add the Juice of 2 Lemons With Salt and Curry Leaves. |
|
9
Done
|
to Make Spinach Dal, Add 2 C Fresh Spinach (or Frozen Spinach) About 10 Minutes Before Cooking Is Over. |
|
10
Done
|
You May Have to Add a Little Water With the Different Types of Veggies. |
