Ingredients
-
1
-
1/2
-
1
-
1/3
-
1
-
1/4
-
3
-
3/4
-
-
3/4
-
1/2
-
2
-
2
-
2
-
1/2
Directions
Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Perfect over egg noodles or serve them over spiralized butternut squash noodles if you want to lower the carbs. If you love these meatballs you will also love these Salisbury Steak Meatballs!,,My family is pretty meatball obsessed, as you may have noticed (hello giant meatball parmesan!). I love coming up with new unique meatball ideas and this one did not disappoint.,When browning the meatballs, do them in batches and dont turn them until the bottoms brown and will no longer stick.,Burn notice The newer IP models have a hair trigger burn sensor that cant tell the difference between a slight caramelized residue, which is good, and totally burnt. Its a real problem. My old IP doesnt do that, but Ive been trying some of the recipes on newer models and they often dont work. Its SO frustrating!! So my best advice is for things that get sauted (ie meatballs), make sure to deglaze with liquid before adding the other ingredients (a tablespoon or two of water should do it).,Chicken Marsala Meatballs,Moroccan Meatballs,Asian Turkey Meatballs with Gochujang Glaze,Cheesy Turkey Meatball Skillet,Vegetarian Zucchini Meatballs
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Steps
|
1
Done
|
In a Large Bowl, Combine Half of the Sauted Onions With the Ground Turkey, Bread Crumbs, Egg, 2 Tbsp of the Parsley, Milk, 3/4 Tsp Salt and Black Pepper Gently Shape Into 20 Meatballs |
|
2
Done
|
in a Blender Combine the Water, Sour Cream, Flour, Tomato Paste, Boullion, Worcestershire Sauce and Paprika, Blend Until Smooth. |
|
3
Done
|
Heat the Skillet or Instant Pot Back on Saute, Add the Oil and Brown Half of the Meatballs Without Disturbing (in Two Batches) About 2 Minutes Until No Longer Sticks, Turn and Brown an Additional 2 Minutes, Set Aside on a Dish and Repeat With Remaining Meatballs. |
|
4
Done
|
Place All Themeatballs and Remaining Onion Into the Instant Pot, Slow Cooker or a Large Saucepan and Pour the Sauce Over the Meatballsalong With Thethymeand Mushrooms. |
|
5
Done
|
For the Instant Pot:cook on High Pressure 10 Minutes.let the Pressure Release on Its Own. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles. *see Note Above About Avoiding Burn Notice. |
|
6
Done
|
For the Stove Top:add 2 Tbsp Water, Bring to a Boil Then Cook Covered on Low 20 to 25 Minutes. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles. |
|
7
Done
|
For Slow Cooker:cook on Low 6 to 8 Hours. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles. |
