Ingredients
-
1
-
6
-
1/4
-
1/4
-
1/4
-
5
-
1
-
1
-
1/3
-
8
-
1
-
1
-
1/2
-
1
-
6
Directions
Twirly Veggie Pinwheels, These colorful pinwheels are a fast item for an appetizer tray, but they also make a tasty lunch and are very kid friendly —-This was an entry in RSC #10 , Very, very tasty little buggers! I pretty much followed the recipe but omitted the jalapeno, used a mild salsa, & 1 1/2 cups of diced chicken breast I had in the freezer! Also used honey Dijon mustard & a sharp cheddar cheese! Made & in the frig for a group I host tomorrow evening, but I’ve managed a taste-test, & these will be VERY FAVORABLY received, I know!! Thanks for the recipe! [Made & reviewed for one of my adopted chefs in this Spring’s PAC], I thought these were fantastic! I did soften the cream cheese before I mixed all the ingredients together, I found it just easier to do that If I’d have thought about it, I would of just dumped it all into my kitchen aide mixer and it would have been real easy! I did omit the jalepeno and used a hot salsa since I wasn’t sure how my ds would like it I also didn’t used canned cooked chicken since I had roasted a chicken the other day and I still had a chicken breast over that I diced and used that instead I will make this again for sure, my kids loved it and said it was fantastic and it’s a nice change from sandwich’s Thanks for a wonderful tasting treat!
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Steps
|
1
Done
|
Finely Dice All Veggies. |
|
2
Done
|
Stir in Grated Cheese and Salsa. |
|
3
Done
|
Beat in Cream Cheese. |
|
4
Done
|
Stir in Well Drained Chicken and Spices. |
|
5
Done
|
Spread on 6 Flour Tortillas Taking Care to Spread Evenly and to the Edges. Roll Tightly. Note: the Rolls Can Be Prepared Ahead by Tightly Wrapping the Individual Rolls in Plastic Wrap at This Point. |
|
6
Done
|
Chill Until Ready to Serve. |
|
7
Done
|
Slice Before Serving. Cut Each Roll Into 1 Inch Slices Carefully to Preserve the Round Shape. |
