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Vietnamese-Inspired Spicy Pork Chop Delight

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Ingredients

Adjust Servings:
4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
cooking spray
sliced green onion (optional)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced ginger
2 teaspoons minced garlic

Nutritional information

257.9
Calories
96 g
Calories From Fat
10.7 g
Total Fat
3.6 g
Saturated Fat
82.7 mg
Cholesterol
489.4 mg
Sodium
8.7 g
Carbs
0.9 g
Dietary Fiber
6.9 g
Sugars
30.6 g
Protein
126g
Serving Size

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Vietnamese-Inspired Spicy Pork Chop Delight

Features:
    Cuisine:

    I made this awhile back. The seasonings were spot on and blended together very well. Did not change a thing. As always thank you for a wonderful recipe.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vietnamese-Spiced Pork Chops, Smooth this sweet-hot rub into the scored surface of the chops Serve with rice from Cooking light Oct 2003, I made this awhile back The seasonings were spot on and blended together very well Did not change a thing As always thank you for a wonderful recipe


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    Steps

    1
    Done

    Lightly Score a Diamond Pattern on Both Sides of Pork. Combine the Ingredients For the Rub and Rub Evenly Over Pork. Let Rest at Least 5 Minutes.

    2
    Done

    Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat. Add Pork; Cook 4 Minutes on Each Side or Until Done.

    3
    Done

    Garnish With Sliced Green Onions, If Desired.

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