Ingredients
-
4
-
-
-
-
2
-
2
-
2
-
3/4
-
1/2
-
1
-
2
-
-
-
-
Directions
Vietnamese-Spiced Pork Chops, Smooth this sweet-hot rub into the scored surface of the chops Serve with rice from Cooking light Oct 2003, I made this awhile back The seasonings were spot on and blended together very well Did not change a thing As always thank you for a wonderful recipe
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Steps
1
Done
|
Lightly Score a Diamond Pattern on Both Sides of Pork. Combine the Ingredients For the Rub and Rub Evenly Over Pork. Let Rest at Least 5 Minutes. |
2
Done
|
Heat a Large Nonstick Skillet Coated With Cooking Spray Over Medium-High Heat. Add Pork; Cook 4 Minutes on Each Side or Until Done. |
3
Done
|
Garnish With Sliced Green Onions, If Desired. |