Ingredients
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12
-
1
-
1/3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Vietnamese Barbecued Chicken Wings – Canh Ga Nuong, Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to Prep time does not include marinating time , I wasn’t that fond of these I don’t know what the problem was I do love cliantro so it couldn’t have been it and I like all the other ingredients too I don’t know it didn’t taste as good as it sounded
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Steps
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1
Done
|
Mash Garlic Into a Paste, Using Mortar and Pestle. |
|
2
Done
|
Mix Honey, Soy Sauce, Hoisin Sauce, Cilantro, and Garlic Paste Together in a Bowl, Stirring Well. |
|
3
Done
|
Coat Chicken Wings With Sauce. |
|
4
Done
|
Marinate Wings at Least 2 Hours, Up to Overnight. |
|
5
Done
|
Bbq on Grill Over Medium Coals or Heat, For 10-15 Minutes, Basting With Remaining Sauce. |
