Ingredients
-
12
-
1
-
1/3
-
1
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Vietnamese Barbecued Chicken Wings – Canh Ga Nuong,Delicious and tasty outdoor cooking! But you could also do these under the broiler if you had to. Prep time does not include marinating time.,I wasn’t that fond of these. I don’t know what the problem was. I do love cliantro so it couldn’t have been it and I like all the other ingredients too.. I don’t know… it didn’t taste as good as it sounded…
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Steps
1
Done
|
Mash Garlic Into a Paste, Using Mortar and Pestle. |
2
Done
|
Mix Honey, Soy Sauce, Hoisin Sauce, Cilantro, and Garlic Paste Together in a Bowl, Stirring Well. |
3
Done
|
Coat Chicken Wings With Sauce. |
4
Done
|
Marinate Wings at Least 2 Hours, Up to Overnight. |
5
Done
|
Bbq on Grill Over Medium Coals or Heat, For 10-15 Minutes, Basting With Remaining Sauce. |