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Vincent’s Ultimate Homemade Kolache Recipe

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Ingredients

Adjust Servings:
1 (10 count) can refrigerated biscuits
20 little smokies sausages
1 slice american cheese

Nutritional information

77.7
Calories
42 g
Calories From Fat
4.7 g
Total Fat
1.5 g
Saturated Fat
6.4 mg
Cholesterol
264.5 mg
Sodium
6.7 g
Carbs
0.2 g
Dietary Fiber
1.2 g
Sugars
2.2 g
Protein
464g
Serving Size

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Vincent’s Ultimate Homemade Kolache Recipe

Features:
    Cuisine:

    This looks like a perfect dish for a dinner party.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Vincent’s Favorite Kolaches


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Open Can of Biscuits and Cut Each Biscuit in Half.

    3
    Done

    Flatten Each Half With a Rolling Pin.

    4
    Done

    Pinch Off a Small Amount of Cheese and Lay on Top of Biscuit Half.

    5
    Done

    Then, Place a Sauage on Top of the Cheese.

    6
    Done

    Roll Biscuit Around Sausage, Sealing All Ends.

    7
    Done

    Place on Baking Sheet.

    8
    Done

    Bake For 10 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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