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Virginia’s Spicy Buffalo Wings Recipe

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Ingredients

Adjust Servings:
6 lbs chicken wings (washed, cut into 3 sections & discard tips)
4 cups canola oil
3 1/4 cups flour
1 tablespoon paprika
1 tablespoon cayenne pepper (more if you dare)
2 teaspoons black pepper
2 1/2 teaspoons garlic powder
2 teaspoons onion powder
3 eggs
3/4 cup milk
20 ounces hot sauce
1 cup butter
2 tablespoons cayenne pepper (more if you dare)
1/4 cup honey
1 tablespoon black pepper

Nutritional information

4421.7
Calories
3425 g
Calories From Fat
380.6 g
Total Fat
78.4 g
Saturated Fat
792.3 mg
Cholesterol
4763 mg
Sodium
109 g
Carbs
6.2 g
Dietary Fiber
20.4 g
Sugars
144.7 g
Protein
879g
Serving Size

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Virginia’s Spicy Buffalo Wings Recipe

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    Cuisine:

    I was looking for a good fryed hot wings recipe and tryed this one, it was so so good! The baking at the end was the thing to do! I think that this is the PERFECT recipe!! Thank you Virginia for posting, I will keep this in my file!Comamie

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vir9inia’s Hot Wings, Hot wings that are breaded, fried and spicy In the search for a perfect Buffalo/Hot Wing — I created recipe this for my loving husband, Chris I hope you enjoy it! (Read ahead to the next step for preheat settings ), I was looking for a good fryed hot wings recipe and tryed this one, it was so so good! The baking at the end was the thing to do! I think that this is the PERFECT recipe!! Thank you Virginia for posting, I will keep this in my file!Comamie


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    Steps

    1
    Done

    Breading the Wings ~ in Small Bowl, Beat Eggs and Milk Until Combined. in Separate Bowl, Mix Together Flour, Paprika, Cayenne, Black Pepper, Garlic and Onion. Dip Chicken Wing Sections Into Milk Mixture and Then Into the Dry Mixture. Place Breaded Chicken in Rows on a Large Cookie Sheet. Sprinkle Your Rows of Wings With Remaining Flour Mixture. Loosely Cover With Plastic Wrap. Refridgerate For at Least One Hour.

    2
    Done

    Wing Sauce ~ Combine Hot Sauce, Butter, Cayenne, Honey, Black Pepper and Galic Into Medium Saucepan. Cook Over Medium Heat Until Boil, Reduce to Simmer. Stir Occasionally.

    3
    Done

    Deep Fry Chicken ~ Preheat the Deep Fryer to 375 Degrees F. Fry Each Batch For About 8 Minutes (cooking Times Will Vary Depending on Your Fryer). Let Wings Rest For a Minute or So on Cookie Rack Over a Paper Towel Lined Tray.

    4
    Done

    Saucing the Wings.~ Take Fried Wings and Dip Into Your "wing Sauce" in Sauce Pan Simmering, Make Sure to Cover the Entire Wing. Remove from Sauce.

    5
    Done

    Sealing the Sauce.~ Preheat Oven to 300 Degrees F. Line a Cookie Sheet With Aluminum Foil. Place Your Wings With Sauce Into Preheated Oven For Approximately 10 Minutes.

    6
    Done

    (you Can Store These Wings in the Freezer by Wrapping in Aluminum Foil Twice and Placing in a Freezer Bag. You Can Reheat Straight from the Freezer ~ Just Place on Foil Lined Sheet and Bake For 10 Minutes in Oven Preheated to 375 Degrees F, Separate Wings at That Point and Continue Baking For About 15 Minutes.).

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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