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Warm and Spiced Winter Wassail Recipe: A Cozy Holiday Drink

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Ingredients

Adjust Servings:
1 gallon apple cider
1 tablespoon whole cloves
1 tablespoon whole allspice
4 cinnamon sticks, 2-inch long
1/2 teaspoon mace
1/4 teaspoon powdered ginger
1/4 teaspoon grated nutmeg
1/4 teaspoon salt
1 cup dark brown sugar
1 pint gin (optional) or 1 pint vodka, this is (optional)
2 lemons, sliced thin, seeds removed
3 oranges, sliced thin, seeds removed

Nutritional information

32.2
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
30.6 mg
Sodium
8.3 g
Carbs
0.5 g
Dietary Fiber
7.2 g
Sugars
0.2 g
Protein
116g
Serving Size

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Warm and Spiced Winter Wassail Recipe: A Cozy Holiday Drink

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    Cuisine:

    I have put this in my 'Tried & True' book. I made this for the kids for our Christmas Tea since they don't seem to like tea ... yet. I tied the whole spices in cheesecloth for easy removal and put everything except fruit in the crockpot for 2 hours on High. I then added the fruit and turned the crockpot to Low until ready to serve. This was a hit with both the kids and the adults. So much for the tea! I will definitely make this again and have 'spirits' available for the adults to add to their cups before getting wassail. Great recipe (and great idea for 'spirits')! Thanks for posting!

    • 47 min
    • Serves 35
    • Easy

    Ingredients

    Directions

    Share

    Winter Wassail, Wassail comes from the Anglo-Saxon toast waes hael or be whole The first carols were Yuletide drinking songs and singers caroled their neighbourhoods carrying their wassail bowls with them That was just to get you into the spirit, now down to business I have no idea how many servings you’ll get When I make this I don’t use any alcohol and I serve small amounts to younger children (diluted with apple juice) while the men bring big coffee mugs (with their own spirit base) , I have put this in my ‘Tried & True’ book I made this for the kids for our Christmas Tea since they don’t seem to like tea yet I tied the whole spices in cheesecloth for easy removal and put everything except fruit in the crockpot for 2 hours on High I then added the fruit and turned the crockpot to Low until ready to serve This was a hit with both the kids and the adults So much for the tea! I will definitely make this again and have ‘spirits’ available for the adults to add to their cups before getting wassail Great recipe (and great idea for ‘spirits’)! Thanks for posting!, Wonderful!! Just exactly what I was looking for Thank you so much1


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    Steps

    1
    Done

    Pour Cider Into Large Kettle, Add Spices and Salt. Bring to a Hard Boil, Reduce Heat and Simmer 15 Minutes

    2
    Done

    Remove from Stove, Add Sugar to Taste, If Needed.

    3
    Done

    Cool. Strain Wassail. Keep in a Cool Place Till Ready to Use, but It Is not Necessary to Refrigerate.

    4
    Done

    to Prepare a Wassail Bowl: Use a Heavy China Bowl, a Crock Pot or a Punch Bowl.

    5
    Done

    Heat It Over a Large Kettle of Boiling Water. Add Lemon and Orange Slices.

    6
    Done

    When Warm, Add Gin or Vodka and Let It Heat, but Do not Boil or Spirits Will Evaporate. Remove from Heat.

    7
    Done

    Pour in the Boiling Wassail. If Possible Keep the Bowl Hot Over a Candle or Alcohol Burner. Ladle Into Punch Cups and Serve.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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