Ingredients
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1
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1
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1/2
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1/2
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1/4
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1/4
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-
-
-
-
-
-
-
-
Directions
Spiced Cran-Apple Cider, Although most popular in the autumn of the year, I am blessed to live near orchards who offer frozen cider for sale year-long, so this can be a year round treat If you can’t find cider during the off-season, substitute apple juice instead! :), This was so yummy for a non-alcoholic holiday drink! used a big coffee server I added some orage peels with cloves stuck in them and cinnamon sticks in the top of the coffee maker (where you would put the grounds) and the spicy aroma seeped into the drink as well as the room It made enough for a big family I will definitely be using this year after year – thanks for publishing!
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Steps
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1
Done
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Mix All Ingredients Together in a Large Pan. |
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2
Done
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Heat Over Medium-High Heat Until Mixture Comes to a Boil; Reduce Heat and Simmer 10 Minutes. |
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3
Done
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Remove from Heat and Serve Warm. |
