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Warm Goat Cheese Baguette Slices: A Perfect Appetizer Recipe

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Ingredients

Adjust Servings:

	8 ounces fresh goat cheese, softened
	2 garlic cloves, minced (or to taste)
	1/4 teaspoon fresh basil
	1/4 teaspoon fresh oregano
	1/4 cup pesto sauce (jar or fresh)
	1/2 cup tomatoes, chopped
	1/4 cup pine nuts, toasted
	2 tablespoons parmesan cheese, shredded
	1 whole wheat baguette, sliced

Nutritional information

280.6

Calories

211 g

Calories From Fat

23.5 g

Total Fat

12.6 g

Saturated Fat

47 mg

Cholesterol

331.8 mg

Sodium

4.1 g

Carbs

0.7 g

Dietary Fiber

2.4 g

Sugars

14.7 g

Protein

91g

Serving Size

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Warm Goat Cheese Baguette Slices: A Perfect Appetizer Recipe

Name: Warm Goat Cheese Baguette Slices: A Perfect Appetizer Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 2; : 1/4; : 1/4; : 1/4; : 1/2; : 1/4; : 2; : 1

Features:

Cuisine:

American

I've already made it twice this summer for bbq's I've been to. Everyone loved it! I tweak a little by just adding all ingredients and putting them into a food processor (for the exception of tomatos) and presto, it's the BEST DIP EVER!!!

50 min
Serves 4
Easy

Ingredients

Directions

War M Goat Cheese on Baguettes, This recipe came from a member of my fitness club , I’ve already made it twice this summer for bbq’s I’ve been to Everyone loved it! I tweak a little by just adding all ingredients and putting them into a food processor (for the exception of tomatos) and presto, it’s the BEST DIP EVER!!!, This recipe came from a member of my fitness club

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Steps

1 Done	Blend Goat Cheese With Garlic, Salt, Pepper and Fresh Herbs. You Can Use Any Herbs You Like and Season to Taste.
2 Done	Spread Goat Cheese Thinly on 8" Serving Plate or Other Decorative Serving Piece. (a Large Slate Tile Is a Nice Change & Different).
3 Done	Thinly Layer the Ingredients: Pesto, Chopped Tomato, Pine Nuts. Sprinkle the Cheese Over the Top.
4 Done	Warm in 350 Degree Oven For 8-10 Minutes Along Side Sliced Baguettes.
5 Done	Garnish With Sprigs of Fresh Herbs and Toasted Baguette Slices.