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Warm Peanut Butter and Jelly Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
2⁄3 cup creamy peanut butter (Skippy brand preferred)
1⁄3 cup seedless raspberry jam

Nutritional information

349.9
Calories
248 g
Calories From Fat
27.6 g
Total Fat
11.3 g
Saturated Fat
41.6 mg
Cholesterol
249.2 mg
Sodium
18.9 g
Carbs
1.9 g
Dietary Fiber
11.3 g
Sugars
10.1 g
Protein
84g
Serving Size

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Warm Peanut Butter and Jelly Dip

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

WOW!!! Made this yesterday for
a party and everyone loved it. The
adults as well as the kids couldn't
get enough!! I let each layer
stiffen up in the frig so it would
be easier to put together. Thanks for such a tasty, easy to
put together, and economical
recipe!! Will make again!!

  • 30mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 6

Warm Peanut Butter and Jelly Dip, I have not tried this recipe I got it from Skippy You can use grape jam ”, WOW!!! Made this yesterday for
a party and everyone loved it The
adults as well as the kids couldn’t
get enough!! I let each layer
stiffen up in the frig so it would
be easier to put together Thanks for such a tasty, easy to
put together, and economical
recipe!! Will make again!!, I have not tried this recipe I got it from Skippy You can use grape jam

 

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Steps

1
Done

In 1-quart microwave-safe bowl, layer cream cheese, peanut butter spread and jam.

2
Done

Microwave at high 1 minute or until heated through.

3
Done

Alternatively, preheat oven to 350°F

4
Done

In shallow 1-quart baking dish, layer cream cheese, peanut butter spread and jam.

5
Done

Cover and bake 20 minutes or until warm.

6
Done

Serve, if desired, with apple slices and graham cracker sticks.

7
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Delicious!
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Delicious!
previous
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This is a nice recipe  but as others have said
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