• Home
  • Breakfast
  • Warm Vanilla Spice Oatmeal Bowl: A Cozy Breakfast Delight
0 0
Warm Vanilla Spice Oatmeal Bowl: A Cozy Breakfast Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 1/2 cups water
1/4 teaspoon salt (optional)
2 cups old fashioned oats
1/2 cup raisins
1/2 cup walnuts, coarsely chopped (optional)
1/4 teaspoon vanilla extract
1 pinch nutmeg
2 tablespoons dark brown sugar, plus more, to taste
1 cup low-fat milk, divided
1/8 teaspoon ground cinnamon

Nutritional information

262.4
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.8 g
Saturated Fat
3 mg
Cholesterol
37.3 mg
Sodium
51.4 g
Carbs
4.7 g
Dietary Fiber
21.2 g
Sugars
9.1 g
Protein
349g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Warm Vanilla Spice Oatmeal Bowl: A Cozy Breakfast Delight

Features:
    Cuisine:

    A lovely filling brekky with that lovely hinto of vanilla, I topped with parline pecans & vanilla yoghurt, thanks CD!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Spice Oatmeal,This tastes like an oatmeal cookie in a bowl… only this is much healthier for you! From Ellie Krieger and the food network. You can make this in advanced and store in individual containers in the refrigerator and then pull them out and microwave as needed. (Just make sure to store walnuts separately.,A lovely filling brekky with that lovely hinto of vanilla, I topped with parline pecans & vanilla yoghurt, thanks CD!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Saucepan, Bring the Water and Salt to a Boil. Stir in the Oats and Raisins, Reduce the Heat to Low and Simmer, Stirring Occasionally, Uncovered, For 5 Minutes.

    2
    Done

    in the Meantime, Place Nuts, If Using, in a Dry Skillet Over a Medium-High Flame, and Toast, Stirring Frequently, Until Golden and Fragrant, About 5 Minutes. Set Aside.

    3
    Done

    When the Oats Are Cooked Remove Pan from the Flame and Stir in the Vanilla and Nutmeg. Swirl in the Brown Sugar and Place the Oatmeal in Serving Bowls. Pour 1/4 Cup of Milk on Top of Each Bowl, and Top With Toasted Nuts and a Sprinkle of Cinnamon.

    4
    Done

    Note: For a Quicker Version Using Quick Cooking or Plain Instant Oatmeal: Cook the Oatmeal According to the Directions on the Package. Stir Raisins, Brown Sugar, and Nutmeg Into the Cooked Oatmeal. Top With Milk, Nuts (toasted or Un-Toasted) and Cinnamon.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mustard Baked Chicken With Poppy Seeds
    previous
    Mustard Baked Chicken With Poppy Seeds
    Chicadeli Tuna Sandwich
    next
    Chicadeli Tuna Sandwich
    Mustard Baked Chicken With Poppy Seeds
    previous
    Mustard Baked Chicken With Poppy Seeds
    Chicadeli Tuna Sandwich
    next
    Chicadeli Tuna Sandwich

    Add Your Comment

    15 + 9 =