Ingredients
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1 Watermelon Slice Cut 1-Inch Thick from Center of the Widest Part
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1 Oz Crumbled Feta Cheese
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5 to 6 Kalamata Olives Sliced
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1 Tsp Mint Leaves
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1/2 Tbsp Balsamic Glaze
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Directions
Prep Time: 15min | Cook Time: 0min | Serves: 4
Watermelon and feta with olives and balsamic is one of my favorite summer salads. With only 5 ingredients, they are simple to make and would go great as a side to anything you’re grilling. Yesterday I made grilled salmon and served two wedges on the side, it was a perfect summer meal.,I seem to be on a Mediterranean kick this week without even realizing it. Maybe it’s the large hunk of Feta I have in my fridge, but you can really have fun with these. Next time I might add some arugula and slivered red onion on top, maybe even grilled shrimp to make this an appetizer.,This idea was inspired from a recipe I saw in the Superfood Snacks Cookbook. They made a Watermelon Pizza topped with more fruit, nut and goji berries which you can see pictured below.,Grilled Shrimp Watermelon Chopped Salad,Watermelon Feta Salad,Watermelon Cucumber Salad,Watermelon Jicama Cucumber Salad,Ahi Tuna Watermelon Salad
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Steps
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Place them on a round dish like a pizza and top with cheese, olives, balsamic glaze and mint leaves |
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