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Weight Watchers Fresh Tomato, Red Onion, and Basil Salad

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Ingredients

Adjust Servings:
3 tablespoons red wine vinegar
4 teaspoons olive oil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dijon mustard
1/4 teaspoon fresh ground pepper
4 tomatoes, cut into wedges
1 red onion, thinly sliced
1/3 cup fresh basil leaf, tightly packed and shredded

Nutritional information

78.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
306.2 mg
Sodium
8.1 g
Carbs
2.1 g
Dietary Fiber
4.9 g
Sugars
1.5 g
Protein
171g
Serving Size

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Weight Watchers Fresh Tomato, Red Onion, and Basil Salad

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    Cuisine:

    This salad was delicious. Quick and really easy to make. Loved the dressing, it was wonderful. Only change I did was to use Thai basil which made it hot n spicy. We really enjoyed this refreshing and satisfying salad Teresa, thanks so much for sharing. I will be making this often during the summer. Made FYC Tag game 2015.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ww Tomato Salad With Red Onion and Basil 2-Points, This is out of a 1998 WW cookbook This is very yummy! Hope you enjoy Cooking time is refrigeration time , This salad was delicious Quick and really easy to make Loved the dressing, it was wonderful Only change I did was to use Thai basil which made it hot n spicy We really enjoyed this refreshing and satisfying salad Teresa, thanks so much for sharing I will be making this often during the summer Made FYC Tag game 2015


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    Steps

    1
    Done

    To Prepare the Dressing, in a Small Bowl, Whish the Vinegar, Oil, Sugar, Salt, Mustard and Pepper.

    2
    Done

    in a Large Salad Bowl, Combine the Tomatoes, Onions and Basil.

    3
    Done

    Drizzle With the Dressing; Toss to Coat.

    4
    Done

    Refrigerate, Covered, Tossing Once, Until the Flavors Are Blended, at Least 1 Hour.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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