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Weight Watchers Friendly Chicken Enchiladas Recipe

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Ingredients

Adjust Servings:
2 cups cooked chicken, chopped
1 (4 ounce) can diced green chilies
1 (8 ounce) can green chili salsa
1/2 teaspoon salt
2 cups fat-free half-and-half
1/4 cup oil, for frying tortillas
12 corn tortillas
2 cups reduced-fat monterey jack cheese, shredded

Nutritional information

390.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
4.6 g
Saturated Fat
47 mg
Cholesterol
1048.1 mg
Sodium
32.8 g
Carbs
3.9 g
Dietary Fiber
6.4 g
Sugars
26.4 g
Protein
279g
Serving Size

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Weight Watchers Friendly Chicken Enchiladas Recipe

Features:
    Cuisine:

    Just joined WW again after many years, I remember recipes always had the points for that meal based on serving size.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ww Chicken Enchiladas, This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance Our family loved Pierre’s recipe so much, that when we started WW, we just had to make a low fat recipe Enjoy , Just joined WW again after many years, I remember recipes always had the points for that meal based on serving size , What are the points value?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Chicken, Chilies and Salsa in a Small Bowl.

    3
    Done

    Mix the Salt and Cream in a Large Shallow Dish.

    4
    Done

    Heat the Oil in a Frying Pan Over Med-High Heat.

    5
    Done

    Fry the Tortillas One at a Time For a Few Seconds Til They Start to Blister and Turn Soft.

    6
    Done

    Immediately Dip Each One in the Cream Mixture.

    7
    Done

    Put a Large Dollop of the Chicken Mixture on Each Tortilla and Roll It Up.

    8
    Done

    Place in an Ungreased Baking Pan; Flap Side Down.

    9
    Done

    Pour Remaining Cream Over Roll Enchiladas; Sprinkle Cheese Over Top.

    10
    Done

    Bake Uncovered For 20 Minutes, or Till Heated Through.

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    Matthew Ross

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