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Weight Watchers Friendly Fettuccine Alfredo Recipe

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Ingredients

Adjust Servings:
1 tablespoon butter or 1 tablespoon margarine
2 small garlic cloves, minced
1 tablespoon all-purpose flour
1 2/3 cups nonfat milk
2 tablespoons light cream cheese
1 1/4 cups finely shredded fresh parmesan cheese, divide
4 cups hot cooked fettuccine (cooked without salt or fat, about 8 oz uncooked pasta)
2 teaspoons chopped fresh flat-leaf parsley
fresh ground pepper

Nutritional information

442.9
Calories
151 g
Calories From Fat
16.9 g
Total Fat
8.9 g
Saturated Fat
88.8 mg
Cholesterol
578.4 mg
Sodium
48.8 g
Carbs
2 g
Dietary Fiber
6.4 g
Sugars
23.7 g
Protein
307 g
Serving Size

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Weight Watchers Friendly Fettuccine Alfredo Recipe

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    Cuisine:

    How many points is a serving though?

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ww Fettuccine Alfredo,This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it’s creamiest. Happy eating.,How many points is a serving though?,How does adding shrimp to the dish add points since shrimp are free?


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    Steps

    1
    Done

    Melt Butter in a Saucepan Over Medium Heat. (this Is Where I Would Add the Shrimp).

    2
    Done

    Add Garlic; Saute' 1 Minute.

    3
    Done

    Stir in Flour.

    4
    Done

    Gradually Add Milk Stirring With a Whisk Until Blended. (i Would Add Mushrooms Here).

    5
    Done

    Cook 8 Minutes or Until Thick and Bubbly, Stirring Constantly.

    6
    Done

    Add Cream Cheese, Cook 2 Minutes, Stirring Constantly.

    7
    Done

    Add 1 Cup Parmesan Cheese, Stirring Constantly Until Cheese Melts.

    8
    Done

    Pour Over Fettuccine; Toss Well to Coat.

    9
    Done

    Sprinkle With Remaining 1/4 Cup Parmesan Cheese, Parsley, and Pepper.

    10
    Done

    Serve Immediately.

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