Ingredients
-
2
-
2
-
1/2
-
1/4
-
16
-
1
-
2
-
2
-
2
-
1/2
-
-
-
-
-
Directions
Ww Parmesan Chicken With Mushroom-Wine Sauce, This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points 7 Points plus per 4oz serving. Posting it here for save keeping. Please try it., I can’t believe this is a weight watcher’s recipe! It tastes so rich. I got double the mushrooms since my son doesn’t eat them. Loved it that way. Will probably double the mushrooms when I share with a fellow mushroom lover. Made for FYC tag. Thanks for sharing!, We both loved this chicken. It was rich but bursting with flavor. used one large chicken breast, 1.5 lb for the two of us. I also doubled the wine and water which with the flour thickened into a wonderful gravy. Thank you.
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Steps
|
1
Done
|
On Sheet of Wax Paper or a Paper Plate Combine Flour, Parmesan Cheese, and 1/4 Tsp Each Salt and Pepper. |
|
2
Done
|
Dredge Chicken in Flour Mixture, Coating Both Sides and Reserving Any Remaining Flour Mixture. |
|
3
Done
|
in 10-Inch Skillet Heat 1 1/2 Tsps Oil Over Medium-High Heat; Add Onions and Garlic and Saute Until Onions Are Softened. |
|
4
Done
|
Add Mushrooms, Basil and Remaining 1/4 Tsp Salt and Saute Until Mushrooms Are Tender, About 5 Minutes. |
|
5
Done
|
Transfer Mixture to Plate and Set Aside. |
|
6
Done
|
in Same Skillet Heat Remaining 1 1/2 Tsp Oil; Add Chicken and Cook, Turning Once, Until Lightly Browned 1 to 2 Minutes on Each Side. |
|
7
Done
|
Stir in Any Reserved Flour Mixture; Gradually Add Wine and Water and, Continuing to Stir, Bring Mixture to a Boil. |
|
8
Done
|
Return Mushroom Mixture to Pan and Cook Until Heated Through. |
