Ingredients
-
3
-
1/4
-
2/3
-
1 1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Ww Raspberry Balsamic Chicken, Excellent weight watchers recipe altered to match my tastes , I tried this recipe last night and it came out delicious I did not have ckn breasts, so I tried it with thighs & they turned out great My husband loved it , The method for this stir fry is excellent The flavors were very bland, though That being said, it needs a lot of punch from Asian spice, and using rice wine vinegar I did modify adding both of those, but not enough I also used pork, because that is what I had, and it came out very well But the method was very good I added a lot of veggies to the last simmer–peppers, mushrooms, snow peas, carrot, broccoli, zucchini They came out perfectly tender crisp I can see this method working well with coconut milk instead of broth as well Won’t quite meet WW points, but nice for Thai recipes Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Chicken Into Bite Sized Pieces. Salt and Pepper to Taste. Dredge in Flour, Shaking Excess Flour from the Meat. |
|
2
Done
|
Cook Chicken in a Nonstick Skillet or Wok on Medium Heat Approximately 15 Minutes. Remove Chicken from Skillet. |
|
3
Done
|
Mix Broth, Cornstarch and Preserves in Skillet Over Medium Heat. Stir in Vinegar. Add Chicken. Cook Approximately 10 Minutes, Turning After 5. |
