Ingredients
-
1
-
1/4
-
1
-
1/4
-
1/2
-
1/4
-
1
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Whoopie Pies Ww,A fun treat for only 2 points each. From “Simply the Best All American” I like to have them on a summer night, out around the fire pit.,I made these today and they are great even my kids loved them. I changed a few things with them. Instead of vegetable shortening used butter and Splenda instead of sugar and skim milk and used less marshmallow and it turned out yummy. I will be making these again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Combine the Flour, Cocoa, Baking Soda and Salt in a Small Bowl. |
|
3
Done
|
With an Electric Mixer on Medium Speed, Beat the Sugar, Shortening and Egg White in a Medium Bowl Until Fluffy and Well Blended (about 2 Minutes). |
|
4
Done
|
Stir in the Flower Mixture, Then the Milk Until Just Blended. |
|
5
Done
|
Drop the Dough by Spoonfuls Onto Large, Ungreased Baking Sheets, Making 36 Cookies. |
|
6
Done
|
Bake Until Top Springs Back When Lightly Touched (5-7 Minutes). |
|
7
Done
|
Cool Completely on the Sheets on a Rack. |
|
8
Done
|
Spoon 2 Tsp Marshmallow Spread on the Bottoms of Half of the Cookies. |
|
9
Done
|
Top With Remaining Cookies. |
|
10
Done
|
Can Be Stored in an Airtight Container For Up to 3 Days. |
