Ingredients
-
20
-
100
-
1
-
450
-
125
-
250
-
1
-
1
-
3
-
2
-
2
-
1/2
-
50
-
-
Directions
Tuna Mousse with Crackers, Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices Keeps for at least 3 days in the refrigerator Preparation time does not include chilling/setting time , Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices Keeps for at least 3 days in the refrigerator Preparation time does not include chilling/setting time
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Steps
|
1
Done
|
Combine Gelatine and 100 Ml Water in a Bowl Placed Over a Container of Boiling Water and Mix Until Dissolved. |
|
2
Done
|
in a Separate Pan Bring the Soup to a Boil and Stir Until Thickened. |
|
3
Done
|
Add Gelatine to Soup and Allow to Cool. |
|
4
Done
|
Add All Other Ingredients and Pour Into an Oiled (preferably Fish-Shaped) Mould. |
|
5
Done
|
Allow to Set Completely in the Fridge. |
|
6
Done
|
Turn Out on a Platter and Garnish With Prawns and Lemon Slices. |
|
7
Done
|
Serve With Crusty Bread or Melba Toast. |
