Ingredients
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24,2
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1/3
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1/2
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1/3
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-
-
-
-
-
-
-
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-
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Directions
On weekends, I occasionally like to treat myself to dessert. If youve never made whipped cream from scratch before, youre in for a treat! One of my favorite ways to lighten whipped cream is to whip it up and fold in some Greek yogurt. It gives it a slight tang, which is wonderful with fruit and cuts down on the fat and calories. Perfect for a quick and easy dessert, or try them in crepes or on Yogurt Waffles.,,I partnered with Stonyfield, my favorite yogurt brand, to create this healthy dessert with their Stonyfield Organic 0% Fat Plain Greek Yogurt. I love Stonyfield because I know that their products are good on purpose good for you, the planet, and your taste buds. Their organic yogurt is from pasture-raised cows and has no toxic, persistent pesticides. The creamy 0% Fat Greek yogurt is the perfect choice if youre trying to reduce your fat intake. Plus, its high in protein and has live active cultures.,Sugar,Chilled whipping cream,Pure vanilla extract,Fat-free plain Greek yogurt,This yogurt whipped cream is so good with strawberries, but if theyre not in season, serve it over another fruit like bananas, raspberries, or peaches.,It would be delicious on top of pies, crumbles, waffles, and more.,You could also use the healthy whipped cream in any recipe that called for regular whipped cream, like these Czech Crepes with Berries and Cream.
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Steps
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1
Done
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Using a Hand Mixer, Whisk at Mediumspeed Until the Cream and Vanillareaches Stiff Peaks, About 2 to 3 Minutes; Whisk in the Yogurt For 15seconds Oruntil Incorporated |
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2
Done
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Place Strawberries in 4 Glasses or Bowls and Top With Cream., |
