Ingredients
-
1/2
-
2
-
1
-
3
-
8
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Tipsy Chicken Liver Dip, This recipe comes from the archives of the Bacardi Dark Rum test kitchens I swear! I confess that I have not tried it yet, but it sure sounds unusual, doesn’t it? Passive cooking time is actually cooling time , This recipe comes from the archives of the Bacardi Dark Rum test kitchens I swear! I confess that I have not tried it yet, but it sure sounds unusual, doesn’t it? Passive cooking time is actually cooling time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt the Butter Over Medium Heat With the Minced Garlic. |
|
2
Done
|
Saute the Chicken Livers in the Garlic Butter Until Fully Cooked. |
|
3
Done
|
Remove from Heat, Stir in the Dark Rum and Set Aside to Cool. |
|
4
Done
|
Once Cooled to Room Temperature, Place Everything in a Blender With the Cream Cheese, Yogurt, Salt and Basil. |
|
5
Done
|
Blend Until Smooth and Then Salt and Pepper to Taste. |
|
6
Done
|
Chill Several Hours Before Serving. |
|
7
Done
|
Serve With Crackers and Raw Vegetable Crudites. |
