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Whiskey-Infused Jungle Oatmeal Recipe

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Ingredients

Adjust Servings:
2 1/4 - 3 1/2 cups milk
1 cup rolled oats
1/2 teaspoon salt
4 tablespoons whipped cream
4 tablespoons brown sugar
3 - 6 fluid ounces whiskey (2-4 shots)
1 teaspoon vanilla extract
3 - 6 fluid ounces amarula cream liqueur (2-4 shots )

Nutritional information

561
Calories
125 g
Calories From Fat
13.9 g
Total Fat
7.5 g
Saturated Fat
43 mg
Cholesterol
736.2 mg
Sodium
67.8 g
Carbs
4 g
Dietary Fiber
27.9 g
Sugars
15.7 g
Protein
393g
Serving Size

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Whiskey-Infused Jungle Oatmeal Recipe

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    Cuisine:

    What a fabulous way to start the day...a shot of good whiskey, health oats and i added the bananas too.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Whiskied Jungle Oats,From: The Africa Kitchen by Josie Stow and Jan Baldwin. I changed this to use vanilla extract because otherwise you would have to make your own vanilla brown sugar. This also says in Africa they top the oatmeal with Amarula fruit cream liqueur instead of the whisky and vanilla brown sugar.,What a fabulous way to start the day…a shot of good whiskey, health oats and i added the bananas too.


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    Steps

    1
    Done

    Bring Milk to a Boil.

    2
    Done

    Whisk in Rolled Oats and Cook For 3-5 Minutes Until Thick. *if You Prefer Your Oatmeal Thinner, Gradually Add More Hot Milk Until the Desired Consistency Is Achieved.

    3
    Done

    Spoon Into Individual Serving Bowls, Place a Large Dollop of Cream in the Center of Each One.

    4
    Done

    Topping 1: Sprinkle With the Brown Sugar. Mix Vanilla With Whiskey If Using and Drizzle Over the Top.

    5
    Done

    Topping 2: Drizzle Amarula Over the Top.

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    Benjamin Murphy

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