Ingredients
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2,8-1/2 Cups Cannelini or Northern Beans " Piece of Baguette 4 Oz Sliced Into 1/4" Pieces
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2 Tbsp Olive Oil Garlic Clove
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4 Tbsp Water Olive Oil Spray
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1 Tbsp Fresh Thyme Extra Thyme For Garnish
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1 Clove Garlic Balsamic Vinegar
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salt and fresh pepper
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Directions
Prep Time: min | Cook Time: min | Serves: 17
Crostinis are fun little bite sized appetizers which are little slices of toasted baguettes topped with whatever your heart desires. I like this healthy White Bean Topping drizzled with a little balsamic. You can make these ahead of time, the bread will store for a few days in an air-tight container. The white bean spread can be refrigerated a few days. This recipe can easily be doubled.,
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Steps
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1
Done
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You can toast these in the oven with a little olive oil spray at 400° turning once until toasted or grill them I used my George Forman grill to toast them with a light spray of olive oil |
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2
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Once the bread is toasted, lightly rub it with a garlic clove cut in half. Now your bread is ready to top. |
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3
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Pureé in a small blender or magic bullet all the ingredients for the white bean spread. If it's too dry you can add a little more water. |
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4
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Top each piece with 2 tsp of white bean puree and garnish with fresh thyme. |
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5
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Drizzle with a touch of balsamic right before serving. |
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6
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