Ingredients
-
1/2
-
3/4
-
2
-
1
-
2
-
2
-
2
-
1 1/2
-
1/4
-
2/3
-
-
-
-
-
Directions
Terry’s White Chocolate Macadamia Biscotti, (Tender Biscotti),I don’t like biscotti in general, they are too hard and I don’t dunk anything in milk or coffee, just not my thing…my good friend and past landlady Terry made these biscotti and I only tried them to make her happy. Oh my god! They were so good and NOT hard, crisp but tender! If biscotti is not your thing, give these a try, you might change your mind!,I forgot to say used 1 cup of Unbleached (bread) flour with 1 cup of all-purpose flour in the recipe I made. I’ll add other tweaks as I try them, but the flavor of these is sooo good it may be a while LOL,It was, I’m sure, entirely my fault they were crumbly and hard to handle. It was only my second attempt to make biscotti. But the taste is TO DIE FOR! I managed to get the biscotti in bars and toasted ( delicious just like this) but then I melted some of the white chocolate chips with a teaspoon of the Amaretto and a bit of cream and drizzled it over them after they had cooled. OMG, how delicious they are! Thank you for the best recipe so far and i’m not sure I’ll even try others, maybe just expound on this one like adding chocolate and using another liquor, like Kaluah for the drizzle. Thanks again for a absolutely, wonderful Biscotti recipe.
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Steps
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1
Done
|
In a Mixing Bowl Cream Butter and Sugar Until Light and Fluffy. |
|
2
Done
|
Beat in Eggs, Vanilla and Liqueur. |
|
3
Done
|
in a Bowl Combine the Flour, Baking Powder and Salt. |
|
4
Done
|
Add to the Creamed Mixture, Mixing Until Blended. |
|
5
Done
|
Fold in Nuts and Chocolate Chips. Divide Dough in Half. |
|
6
Done
|
on a Greased and Floured Baking Sheet Pat Out Into Two Logs About 1/2 in High, 1 1/2 Inches Wide and 14 Inches Long, Placing Them at Least 2 Inches Apart. |
|
7
Done
|
Bake in the Middle of a Preheated 325 Degree Oven For 25 Minutes or Until Lightly Browned. |
|
8
Done
|
Transfer from Baking Sheet to a Rack. |
|
9
Done
|
Let Cool For 5 Minutes. Place on a Cutting Board. |
|
10
Done
|
With a Serrated Knife Slice Diagonally on a 45 Degree Angle About 1/2 Inch Thick. |
