Ingredients
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1/2 Cup Sifted All-Purpose Flour For Gf Bob's Red Mill All-Purpose Gf
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1/2 cup granulated sugar
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1/2 Tsp Cinnamon
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1/4 Tsp Baking Powder
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Pinch of Salt
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1/2 Cup Old-Fashioned Oat*
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1/4 cup unsalted butter (Melted)
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2 Tbsp 1% Milk
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2 Tbsp Honey
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1 Tsp Vanilla Extract
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5 Oz White Chocolate Melted (you'll Only Use 2.5 Oz)
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1/4 cup colored sprinkles
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Directions
Prep Time: 25min | Cook Time: 10min | Serves: 23
Baking cookies for the Holidays has always been a family tradition for as long as I can remember. My Mom loves baking and has taught both my children to love it too. Oatmeal lace cookies have always been a favorite of mine, and since they don’t use as much butter as most other cookie recipes, they certainly fall into the light category (as long as you have some self control of course).,Last year I shared these Dark Chocolate Lace Cookies which were sandwiched with dark chocolate in the middle, but as a white chocolate lover I wanted to change things up slightly.
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Steps
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1
Done
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Line two baking sheets with Silpats; set aside |
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2
Done
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In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside. |
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3
Done
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In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. |
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4
Done
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Mix until smooth. |
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5
Done
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Slowly add in the dry ingredients and mix to combine. |
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6
Done
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Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven. |
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7
Done
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Bake for 7-9 minutes. |
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8
Done
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Remove from oven and let cookies cool on baking sheets for 2 minutes. |
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9
Done
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Carefully transfer cookies to a wire rack and cool completely. |
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10
Done
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11
Done
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12
Done
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13
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14
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15
Done
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