Ingredients
-
3
-
1/2
-
6
-
2
-
1 1/2
-
1/4
-
1/2
-
1/2
-
1/8
-
6
-
-
-
-
-
Directions
Vegan Red Potato Salad from Whole Foods Cookbook, I tried this recipe at a barbeque and was amazed! What is written is what I copied from the host’s copy of The Whole Foods Cookbook , We really enjoyed this! I made it as written, but cut down on the olive oil a bit and as I had no green onions, we used minced red onion instead It was colorful and we felt good knowing it was vegan This would be great to take on a picnic because you wouldn’t have to worry so much about mayonaise in the heat! Definately a keeper
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Steps
|
1
Done
|
Quarter Potatoes and Steam For 20-30 Minutes, or Until Tender. |
|
2
Done
|
Toss Vegetables in a Large Bowl With Salt and Pepper and Set Aside. |
|
3
Done
|
While Potatoes Steam, Make Salad Dressing: in a Food Processor, Add Mustard and Oil and Blend Well. |
|
4
Done
|
Add Juice, Vinegar, Basil, and Spices, Processing Until Smooth. |
|
5
Done
|
Once Potatoes Cool, Add Them to the Bowl of Seasoned Veggies. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Drizzle in Dressing and Toss to Coat. |
|
8
Done
|
Most Excellent! |
