Ingredients
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1
-
1/2
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1
-
1/4
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1/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Sourdough Whole Wheat Biscuits, This is from one of those other sites I am always looking for ways of putting more fiber in the diet Usually I mix whole wheat flour and white These work well with all whole wheat Cooking with sourdough is wonderful and produces great results Hope you enjoy!, Came out perfect! Great way to use excess sourdough starter , These were awesome! My husband tasted them and said These are what I expect biscuits to taste like! They are almost as easy as tube biscuits but infinitely better flaky and moist!
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Steps
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1
Done
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Preheat Oven to 425 Degrees. |
|
2
Done
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Spray a Cookie Sheet With Non-Stick Cooking Spray. |
|
3
Done
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Mix All Dry Ingredients in a Medium Size Bowl. |
|
4
Done
|
Cut in the Butter and Work in Starter Until Well Blended. |
|
5
Done
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Turn Out Onto Floured Surface and Knead Gently For 2 Minutes. |
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6
Done
|
Roll Dough to 1 Inch Thickness. |
|
7
Done
|
Cut Into 2-Inch Rounds With Biscuit Butter and Place on Prepared Cookie Sheet. |
|
8
Done
|
Bake For 10 Minutes and Serve Hot from the Oven. |
