Ingredients
-
2
-
1
-
2
-
1/2
-
2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Sourdough Whole Wheat Bread,Great sourdough bread that can be made in the bread machine with the dough cycle.,Can I let it rest 8 hours after taking it out of the bread machine before baking it?,Should the flour be sifted before measuring if it is not pre-sifted?
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Steps
|
1
Done
|
Measure the Culture Into Bread Machine Pan. |
|
2
Done
|
Add Remaining Ingredients, With Flour Being Last. |
|
3
Done
|
Set Machine For Dough Cycle and Start. |
|
4
Done
|
at End of Cycle, Remove Dough from Machine and Shape Into Desired Loaf. |
|
5
Done
|
Cover and Let Rise in Warm Place Until Doubled--This Can Take as Little as 1 Hour or Several Hours, Depending on What Type of Starter You Use and How Active It Is. |
|
6
Done
|
Top of Loaf Can Be Slashed at This Stage, If Desired. |
|
7
Done
|
Uncover and Bake at 375 Degrees For 30 to 40 Minutes, or Until Done. |
|
8
Done
|
Remove from Baking Pan and Cool on Wire Rack. |
|
9
Done
|
Note: I Don't Let My Dough Rise in the Dough Cycle; I Just Remove It After the Kneading Is Completed and Shape My Loaf, Then Let Loaf Rise. |
