• Home
  • Chinese
  • William Cai’s Authentic Tomato and Egg Jiaozi: A Chinese Dumpling Delight
0 0
William Cai’s Authentic Tomato and Egg Jiaozi: A Chinese Dumpling Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
800 g tomatoes
8 eggs
1000 g gyoza skins
1/4 cup oil
1 1/2 teaspoons salt
2 teaspoons sugar
black vinegar (for dipping)

Nutritional information

123
Calories
84g
Calories From Fat
9.4g
Total Fat
2 g
Saturated Fat
148.8mg
Cholesterol
409.6mg
Sodium
4.2g
Carbs
1g
Dietary Fiber
3.1g
Sugars
5.7g
Protein
127g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

William Cai’s Authentic Tomato and Egg Jiaozi: A Chinese Dumpling Delight

Features:
    Cuisine:

    My daughter's Chinese classmate submitted this recipe for the Fourth Grade cookbook. He writes "My Grandma made it for New Year's when I was 8 years old. . . . We gathered at the table and wrestled for dumplings. Oh! It was so good! It was yummy, juicy, and tasty! Delicious! You got to try it!" Jiaozi are a common fast-food lunch in China, sold in garage-sized restaurants along the street. At Chinese New Year, families sit around stuffing dumplings together.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    William Cai’s Tomato and Egg Jiaozi (Chinese Dumplings), My daughter’s Chinese classmate submitted this recipe for the Fourth Grade cookbook. He writes My Grandma made it for New Year’s when I was 8 years old. . . . We gathered at the table and wrestled for dumplings. Oh! It was so good! It was yummy, juicy, and tasty! Delicious! You got to try it! Jiaozi are a common fast-food lunch in China, sold in garage-sized restaurants along the street. At Chinese New Year, families sit around stuffing dumplings together., My daughter’s Chinese classmate submitted this recipe for the Fourth Grade cookbook. He writes My Grandma made it for New Year’s when I was 8 years old. . . . We gathered at the table and wrestled for dumplings. Oh! It was so good! It was yummy, juicy, and tasty! Delicious! You got to try it! Jiaozi are a common fast-food lunch in China, sold in garage-sized restaurants along the street. At Chinese New Year, families sit around stuffing dumplings together.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Whisk Eggs, Then Stir-Fry in Oil and Set Aside.

    2
    Done

    Blanch Tomatoes, Remove Skins, and Mince.

    3
    Done

    Combine Eggs and Tomatoes, and Drain Liquid.

    4
    Done

    Season With Sugar and Salt.

    5
    Done

    Stuff Dumpling Skins With Egg and Tomato Mixture, and Pinch Sides Together to Form Half-Moon Shape. Seal Well. (a Bit of Water on Your Forefinger Helps.).

    6
    Done

    Bring Large Pot of Water to a Boil.

    7
    Done

    Drop in Dumplings in Batches and Boil Until They Float. With Slotted Spoon, Remove to Platter.

    8
    Done

    Eat Dumplings With Chopsticks, and Dip in Small Bowls of Black Vinegar. (dipping Sauce May Also Contain Soy Sauce, Minced Garlic, Chopped Fresh Cilantro, and/or Red Chili Flakes in Oil).

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Red Lobster Ultimate Fondue
    previous
    Red Lobster Ultimate Fondue
    Grandmas Shortbread
    next
    Grandmas Shortbread
    Red Lobster Ultimate Fondue
    previous
    Red Lobster Ultimate Fondue
    Grandmas Shortbread
    next
    Grandmas Shortbread

    Add Your Comment

    two + twenty =