Ingredients
-
2 1/2
-
1
-
3
-
2
-
1
-
2
-
2/3
-
4
-
3
-
-
-
-
-
-
Directions
Chai, Talk about comfort! This is so warming (hard to think about it in the summer)–BF and I made this and drank it over the winter break , This is great! I added a few cardamon pods and extra peppercorns and cloves plus honey I have a cold and this has really helped with my breathing Thanks for a nice tea!! I’ll be making this in very large batches!, My kids really love this homemade chai I slightly crush the peppercorns and cardamon as I add them to the water, and often substitute 2 teaspoons honey for the sugar It’s fine with soy milk, also
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Steps
|
1
Done
|
Put the Water in a Saucepan, Add the Spices, and Bring to a Low Boil. |
|
2
Done
|
Turn Down the Heat and Let Simmer For 4 to 10 Minutes. |
|
3
Done
|
Add Milk and Sugar and Bring to a Heavy Simmer. |
|
4
Done
|
Add Tea, Turn Off the Heat, and Let Steep For 2 to 3 Minutes. |
|
5
Done
|
Strain Into Two Cups and Serve Hot. |
