0 0
Winter Warmer Beef Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ground beef
2 (9 ounce) cans tomato sauce
1/4 cup of chopped onion
1 teaspoon dried parsley flakes
1/2 teaspoon oregano
1 teaspoon basil
3/4 teaspoon salt
1/4 teaspoon pepper
2 (10 ounce) packages frozen chopped spinach, cooked and drained
1 pint cottage cheese
1 (8 ounce) package sliced mozzarella cheese

Nutritional information

305.6
Calories
161 g
Calories From Fat
17.9 g
Total Fat
8.8 g
Saturated Fat
68.8 mg
Cholesterol
1033.9 mg
Sodium
10.4 g
Carbs
3.3 g
Dietary Fiber
4 g
Sugars
27 g
Protein
278g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Winter Warmer Beef Casserole Recipe

Features:
    Cuisine:

    This dish is like cannelloni without the pasta and the extra effort. This is pretty and exceptional tasting. It will warm up even the coldest heart in the wintertime.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Snowtime Beef Casserole, This dish is like cannelloni without the pasta and the extra effort This is pretty and exceptional tasting It will warm up even the coldest heart in the wintertime , This dish is like cannelloni without the pasta and the extra effort This is pretty and exceptional tasting It will warm up even the coldest heart in the wintertime


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Brown the Beef in Skillet and Pour Off the Fat.

    2
    Done

    Stir in the Tomato Sauce, Onion, Parsley, Oregano, Basil, 1/2 Teaspoon of Salt, and Pepper. Simmer Uncovered, Stirring Occasionally.

    3
    Done

    Combine the Spinach With the Cottage Cheese and Remaining 1/4 Tsp of Salt.

    4
    Done

    Spoon the Spinach Mixture Around the Edges of a 9x13-Inch Baking Dish. Pour the Beef Mixture Into the Center.

    5
    Done

    Cut Each Mozzarella Slice Into 3 Lengthwise Strips and Arrange in Lattice Design Over Meat.

    6
    Done

    Bake at 375f For 20 Minutes.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hot Pepper And Garlic Shrimp
    previous
    Hot Pepper And Garlic Shrimp
    Cheddar Stuffed Mushrooms
    next
    Cheddar Stuffed Mushrooms
    Hot Pepper And Garlic Shrimp
    previous
    Hot Pepper And Garlic Shrimp
    Cheddar Stuffed Mushrooms
    next
    Cheddar Stuffed Mushrooms

    Add Your Comment

    three × five =