Ingredients
-
3
-
3
-
1/2
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Snowflake Scones, These are the scones you have hot with butter and homemade jam Yummy , YUM!!! I had the help of my toddler in making them, so forgot to reduce the amount of milk I just added flour until it was workable Seems to be a very forgiving recipe Thanks for a keeper!!
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Steps
1
Done
|
Sift Together the Dry Ingredients. |
2
Done
|
Cut Margarine Into Dry Ingredients. |
3
Done
|
Add Egg-Milk Mixture, Mix Quickly and Lightly. |
4
Done
|
Just Until No Dry Particles Remain, Scrap Out Onto a Lightly Floured Surface and Knead Gently 8-10 Minutes. |
5
Done
|
Cut Into Rounds With Biscuit Cutter. |
6
Done
|
Place on Greased Cookie Sheet and Bake at 425f For 8 to 10 Minutes. |