Ingredients
-
2
-
2
-
4
-
1
-
1
-
3/4
-
1/3
-
-
-
-
-
-
-
-
Directions
The Best Clams in the World With a Delicious Creamy Sauce, I love clams and my friends and I decided to have everybody make a clam dish One of my friends made this and it was better than any thing I have ever tasted These are the only clams I eat now Hope you enjoy!, I love clams and wanted a cream sauce This recipe was fairly easy and very much worth it I would have added a little cornstarch and water to thicken the sauce just a bit I also served with garlic bread on the side and the clams over linguini! It was very good! Thanks very much!, I love clams and my friends and I decided to have everybody make a clam dish One of my friends made this and it was better than any thing I have ever tasted These are the only clams I eat now Hope you enjoy!
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Steps
|
1
Done
|
Heat Olive Oil in a Large Pot Over High Heat. |
|
2
Done
|
Stir in Shallots and Garlic and Cook Until Tender. |
|
3
Done
|
Stir in Tomato and Keep Cooking For About 5 Minutes. |
|
4
Done
|
Add White Wine and Reduce by Half. |
|
5
Done
|
Add the Cream and Bring to a Simmer. |
|
6
Done
|
Stir in Clams and Half of the Basil and Season With Salt and Pepper. |
|
7
Done
|
Cover the Pan Until the Clams Are Open. |
|
8
Done
|
Stir in the Rest of the Basil. |
|
9
Done
|
Serve in Large Bowls With Grilled Bread. |
