Ingredients
-
-
1
-
1
-
1/4
-
1/4
-
10
-
2 1/2
-
1
-
1/4
-
-
-
-
-
-
Directions
Ww 0 Points Cajun-Style Stuffed Mushrooms, From WW site , They were pretty good I added salt and pepper and swapped the breadcrumbs for a little Parmesan Cheese I will definitely make this again!, I would not make this again It took me a long time to make these and they were just ok I have leftovers because they were not a hit I do not want to eat them for the points
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Lightl Coat a Jelly Roll Pan With Cooking Spray. |
|
2
Done
|
Remove Msuhroom Stems from Caps and Finely Chop Them, Reserving and Setting Aside Caps. |
|
3
Done
|
Heat Oil in Large Skillet Over High Heat. Saute Mushroom Stems, Onion, Pepper and Spainch Until Tender, About 5 Minutes. |
|
4
Done
|
Remove Skillet from Heat and Stir in Remaining Ingredients Until Well-Combined. |
|
5
Done
|
Stuff Each Mushroom Cap With 2 T. of Filling Mixture. Place Mushrooms, Stuffed Sides Up, on Jellyroll Pan. |
|
6
Done
|
Bake, Uncovered, 15 Minutes and Serve Warm. Points Figured For 2 Mushroomss Per Serving. |
