http://www.recipefuel.com

Home
Sauces
Zero-Point Fresh Tomato and Apple Salsa Recipe

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	8 plum tomatoes, finely chopped (about 1 1/4 pounds)
	1 small onion, finely chopped
	1 small apple, peeled, cored, and finely chopped
	1 jalapeno pepper, seeded and minced (wear gloves to prevent irritation)
	1/4 cup fresh cilantro, chopped
	1 tablespoon fresh lime zest
	1/2 teaspoon salt

Nutritional information

29.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

198.8 mg

Sodium

7 g

Carbs

1.7 g

Dietary Fiber

4.6 g

Sugars

0.9 g

Protein

122g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zero-Point Fresh Tomato and Apple Salsa Recipe

Name: Zero-Point Fresh Tomato and Apple Salsa Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1/4; : 1; : 1/2

Features:

Cuisine:

American

delicious and a great way to use up my garden tomatoes, used seasoned salt and I increased the amount I also added in some cayenne pepper I can't eat anything unless it has a fair amount of heat, thanks for sharing Niffie!

40 min
Serves 6
Easy

Ingredients

Directions

Tomato-Apple Salsa – 0 Ww Points, A fresh and unique salsa that is also healthy! I do not like cilantro and prefer just plain ol’ parsley This would be great with fish or chicken Enjoy!, delicious and a great way to use up my garden tomatoes, used seasoned salt and I increased the amount I also added in some cayenne pepper I can’t eat anything unless it has a fair amount of heat, thanks for sharing Niffie!, A fresh and unique salsa that is also healthy! I do not like cilantro and prefer just plain ol’ parsley This would be great with fish or chicken Enjoy!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

Done

Combine the Tomatoes, Onion, Apple, Jalapeno Pepper, Cilantro, Lime Zest and Salt in a Serving Bowl. Serve at Once or Store, Covered, in the Fridge Up to 2 Days.