Ingredients
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1/3
-
1
-
3/4
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Ww Sweet-Hot Marinated Cucumbers 0-Points,Out of a WW cookbook called “In Season” dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!,This is exactly the same taste that I was looking for. The recipe had a great taste and delicious and yummy.last Sunday i made Punjabi Yakhni Pulao Recipe from one of the best cooking wesite sharing a link with you: ( ).,We grow an heirloom zucchini that is called, “Gadzooks”. This recipe would be perfect for them. They will stay firm longer and have less water in them. They do not need to be peeled, either.
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Medium Bowl; Stir Well. |
|
2
Done
|
Add Cucumber Slices; Stir Well. |
|
3
Done
|
Cover and Chill at Least 1 Hour. |
