0 0
Zero-Proof Jalapeño Paloma

Share it on your social network:

Or you can just copy and share this url

Nutritional information

66kcal
Calories
17g
Carbohydrates
0.5g
Protein
16g
Fat
1g
Saturated Fat
14mg
Cholesterol
mg
Sodium
g
Fiber
g
Sugar
2
Blue Smart Points
Green Smart Points
2
Purple Smart Points
Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Zero-Proof Jalapeño Paloma

Healthy, Clean, Whole Food Recipes By Keto4X

Features:
    Cuisine:

    This Zero-Proof Jalapeño Paloma is the perfect grapefruit mocktail if you’re cutting back on alcohol or doing a dry challenge but want to have an adult beverage.

    • 5min
    • Serves 1

    Ingredients

    Directions

    Share

    Prep Time: 5min   |   Cook Time: 0min   |  Serves: 1

    These Zero-proof Palomas skip the tequila and add in muddled jalapeño for a spicy take on the classic. This virgin paloma is then topped off with fresh grapefruit and lime juices and sparkling water for a refreshing drink without the alcohol. It’s great for when you want something more exciting than water without a ton of extra sugar. For more mocktail recipes, try my Nojito (a mojito without the rum) and Virgin Bloody Mary.,A traditional paloma consists of grapefruit soda, lime juice, and tequila for a tart and sweet drink. I used fresh grapefruit juice and sparkling water in this mocktail because it’s lighter and less sweet than grapefruit soda. It’s also delicious with grapefruit sparkling water, like LaCroix. If you do want to add in tequila, use two ounces of blanco or reposado tequila.,A spicy paloma has jalapenos, which I muddle with agave syrup and water, to give it more of a kick.,Mojito,Basil-Cucumber Gin Cooler,Iced Green Tea Mojito,Citrus Margarita Spritzer,Celery Cilantro Cocktail

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________
    Visited 1 times, 1 visit(s) today

    Steps

    1
    Done

    Chop the jalapeno (leave the seeds and pith to make it a little spicier; remove them for milder) and add them to a cocktail shaker or sturdy glass along with the agave syrup Use a muddler or the handle of a wooden spoon to muddle the jalapenos (basically, gently mash to release the flavor and start infusing the syrup), then add the grapefruit and lime juices For a spicier drink, let it infuse for at least 15 minutes

    2
    Done

    If you're salting your glass, use a paring knife to cut a small slit into the grapefruit wedge and rub it along the rim to moisten it, then roll it in the salt until coated. Gently tap away any excess.

    3
    Done

    Fill the glass with ice and pour in the cocktail, jalapenos and all. Top with sparkling water, 1/3 to 1/2 cup or to taste. Serve with the grapefruit wedge.

    4
    Done
    5
    Done
    6
    Done
    7
    Done
    8
    Done
    9
    Done
    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    recipefuel

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Za’atar Roasted Carrot and Chickpea Yogurt Bowls
    next
    Zesty Avocado Cilantro Buttermilk Dressing
    previous
    Za’atar Roasted Carrot and Chickpea Yogurt Bowls
    next
    Zesty Avocado Cilantro Buttermilk Dressing

    Add Your Comment