Ingredients
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3/4 cup low-fat buttermilk
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1 Small Jalapeno Seeds Removed Leave Them in If You Want It Spicy
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1/4 Cup of Fresh Cilantro
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1 Medium Haas Avocado
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1 clove garlic
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2 Tbsp Chopped Scallion
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Juice of 1 Lime
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1/8 Tsp Cumin
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1/4 Tsp Fresh Ground Pepper
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1/2 Tsp Kosher Salt
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Directions
Prep Time: min | Cook Time: min | Serves: 6
Make a boring grilled chicken salad exciting, use it over greens, on a sandwich, and it even makes a great dip if you use a little less buttermilk! This keeps refrigerated a few days without turning brown. Low-carb, gluten-free, egg-free, vegetarian and delicious!
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For a thinner dressing add more buttermilk, for a thicker dip use less |
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