Ingredients
-
-
14
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1 1/2
-
1
-
3
-
-
-
-
Directions
Spicy Pasta Casserole, This is adapted from a cookbook designed to serve two I see no reason, however, why it can’t be doubled or tripled This is a very easy vegetarian dish that will also please meat-eaters, This is adapted from a cookbook designed to serve two I see no reason, however, why it can’t be doubled or tripled This is a very easy vegetarian dish that will also please meat-eaters
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Steps
|
1
Done
|
To Make the Sauce, Combine Tomatoes, Herbs, Salt and Chile or Chili Flakes in a Small Pan. Press Garlic Clove and Add, Along With Fennel, and Sugar. Bring to a Boil, Reduce3 Heat, and Simmer Gently For 15 Minutes. Taste and Adjust Seasoning If Necessary. While This Is Simmering, Make the Pasta. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Meanwhile, Cook Pasta in a Large Pan of Boiling Salted Water For 10 Minutes or Until Al Dente. Drain, Rinse With Cold Water, and Drain Again. Turn the Pasta Into a Shallow Ovenproof Dish. |
|
4
Done
|
Removie Sauce from Heat and Pour Over the Pasta. Add Mozzarella and Mix Well. Top With Parmesan. Bake For 30 Minutes or Until Mozzarella Is Melted. |
