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Zesty Bell Pepper and Toasted Pecan Baked Brie Delight

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Ingredients

Adjust Servings:
1/2 cup pecan halves
1 jalapeno, pepperstemmed and seeded
1/4 cup apricot preserves
4 inches brie round, cheese with rind (8 ounces)
1 loaf french baguette
vegetable oil

Nutritional information

161.9
Calories
38 g
Calories From Fat
4.3 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
262.5 mg
Sodium
27.1 g
Carbs
1.7 g
Dietary Fiber
2.8 g
Sugars
4.2 g
Protein
97g
Serving Size

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Zesty Bell Pepper and Toasted Pecan Baked Brie Delight

Features:
    Cuisine:

    I got this recipe from the Pampered Chef. It;s the perfect mix of sweet heat

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tangy Pepper and Pecan Brie, I got this recipe from the Pampered Chef It;s the perfect mix of sweet heat, I got this recipe from the Pampered Chef It;s the perfect mix of sweet heat


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    Steps

    1
    Done

    Preheat Oven to 425f Coarsely Chop Pecans Using Chef's Knife. Chop Jalapeo Using Food Chopper. in Small Batter Bowl, Combine Jalapeo and Preserves; Mix Well Using Skinny Scraper.

    2
    Done

    Cut Brie in Half Horizontally Using Utility Knife. Place One Half of Brie, Cut Side Up, Onto Center of Large Round Stone With Handles. Spread Half of the Apricot Mixture Evenly Over Bottom Half of Brie Using Small Spreader. Top With Half of the Pecans and Remaining Half of Brie, Cut Side Up. Spread Remaining Apricot Mixture Over Brie; Sprinkle With Remaining Pecans.

    3
    Done

    Using Bread Knife, Cut Baguette on a Bias Into Twenty-Four 1/4-Inch-Thick Slices. Arrange Baguette Slices Around Brie; Spray With Oil Using Kitchen Spritzer. Bake 8-10 Minutes or Until Baguette Slices Are Golden Brown and Brie Begins to Soften. Remove from Oven; Let Stand 5 Minutes Before Serving. Serve Using Bamboo Spreader.

    4
    Done

    Yield: 12 Servings.

    Avatar Of Kinsley Reed

    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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