Ingredients
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1
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3
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4
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3
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1
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2
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Directions
Spicy Sauteed Calamari over Pasta, I found this recipe on eastvillagekitchen com and made it with my wife It came out so good I had to add to my cookbook If you like Fra Diavolo you’ll love this! The version we just made was a little too spicy – I might try cutting down on the red pepper next time – but it was still really delicious Great over pasta, or on its own as an appetizer (double the serving count for appetizer) , Delicious, and very simple to make I added a little lime juice to give it a bit of zing Lemon juice would probably work well too , I found this recipe on eastvillagekitchen com and made it with my wife It came out so good I had to add to my cookbook If you like Fra Diavolo you’ll love this! The version we just made was a little too spicy – I might try cutting down on the red pepper next time – but it was still really delicious Great over pasta, or on its own as an appetizer (double the serving count for appetizer)
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Steps
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1
Done
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Give the Squid a Good Rinse After You Cut Them Into 1/2 Inch Rings. Be Sure to Drain Out the Rinse Water in a Strainer. |
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2
Done
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Heat the Extra Virgin Olive Oil in a Wok or Shallow Saute Pan. |
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3
Done
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Add Chopped Garlic to the Oil and Cook Until the Garlic Begins to Become Translucent or Browns Up a Little. |
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4
Done
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Add the Calamari. |
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5
Done
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Add Tomato Paste, Red Pepper, Salt, Pepper, |
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6
Done
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Saute on Medium Heat For 8 Minutes. |
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7
Done
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Add a Handful of Italian Parsley. |
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8
Done
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Saute on Medium Heat For 2 More Minutes. |
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9
Done
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Serve With Some Additional Parsley Over Pasta. |
