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Zesty Carrot Puree with a Kick

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Ingredients

Adjust Servings:

	750 g carrots, peeled and chopped
	salt
	4 tablespoons olive oil
	3 tablespoons wine vinegar
	2 garlic cloves, crushed
	1 teaspoon harissa
	1 - 1 1/2 teaspoon caraway seed, crushed
	sliced black olives, to garnish
	100 g feta, to garnish
	turkish bread

Nutritional information

191.8

Calories

116 g

Calories From Fat

13 g

Total Fat

3.8 g

Saturated Fat

14.8 mg

Cholesterol

296.8 mg

Sodium

16.5 g

Carbs

4.6 g

Dietary Fiber

8 g

Sugars

4 g

Protein

155g

Serving Size

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Zesty Carrot Puree with a Kick

Name: Zesty Carrot Puree with a Kick
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 750; : 4; : 3; : 2; : 1; : 1 - 1 1/2; : 100

Features:

Cuisine:

American

Delicioius! This was fantastic. I tried a bit while it was still warm and it was so good. Then when it was chilled it was perfect. I didn't have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious. A wonderful dip like appetizer or snack. Thanks Kodi!

35 min
Serves 6
Easy

Ingredients

750
4
3
2
1
1 - 1 1/2
100

Directions

Spicy Carrot Puree, A Tunisian dish , Delicioius! This was fantastic I tried a bit while it was still warm and it was so good Then when it was chilled it was perfect I didn’t have any turkish bread so I served it with a cripsy Calabrese loaf and it was scrumptious A wonderful dip like appetizer or snack Thanks Kodi!, A Tunisian dish

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Steps

1 Done	Boil Carrots in Salted Water Til Tender. Drain and Mash.
2 Done	Mix in Remaining Ingredients.
3 Done	Garnish With Sliced Black Olives and Feta and Serve With Turkish Bread.
4 Done	Serve Cold.