Ingredients
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2
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1/2
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1 1/2
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1/2
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1/4
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1/8 - 1/4
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-
-
-
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Directions
Spicy Cheese Rounds, These cheese rounds, a little zippy from the cayenne pepper Posted for ZWT 5 , Can you freeze this dough? Can you freeze the cheese rounds after they are baked?
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Steps
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1
Done
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Using a Mixer Beat Together All the Ingredients Until a Dough Ball Forms. the Dough Will Look Shaggy. Put the Dough Onto a Clean, Floured Work Surface and Roll Into a 15-Inch Long Log That Measures About 1 -Inches in Diameter. Wrap the Log in Plastic Wrap and Freeze For 1 Hour. |
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2
Done
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Preheat the Oven to 400 Degrees. Unwrap Chilled Dough and Slice Into Very Thin (1/8-Inch Thick) Coins. Arrange the Cheese Rounds in a Single Layer Slightly Apart on an Ungreased Baking Sheet. Bake For 12-15 Minutes, Until the Rounds Begin to Brown on the Edges. Allow Them to Cool Slightly Before Serving. |
