Ingredients
-
3
-
1
-
1/4
-
3
-
1
-
1/4
-
2
-
2
-
2
-
1
-
2
-
-
-
-
Directions
Spicy Chicken Cakes With Horseradish Aioli, These are really good as an entree or on a bun I’d make them a little larger if putting on a bun Not too spicy, kids should love them used only 1/2 tsp of garlic in the sauce and used regular mayo I also sauteed these in olive oil and used closer to 2 tbsp oil vs 2 tsp From Cooking Light Magazine, The flavour of the chicken cakes is excellent – next time, I would add some garlic The aoili is amazing as is! LOVE this recipe!, Yummy, we really enjoyed this! Very filling, I topped the chicken with only a horseradish and garlic powder mix
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Steps
|
1
Done
|
Plce Bread in a Food Processor. Pulse 10 Times or Until Coarse Crumbs. Measure 1 Cup (you Can Freeze Extra Crumbs For Later Use). Set Crumbs Aside. |
|
2
Done
|
Place Chicken in Food Processor; Pulse Until Ground. Combine Chicken, Chives, 3 Tablespoons Mayo, Seasoning, 1/4 Tsp Salt, Egg Whites, and Bread Crumbs in a Medium Bowl. Mix Well (mixture Will Be Wet). Divide Into 8 Equal Portions (or Six For Chicken Burgers), Shaping Each Into a 1/2" Thick Patty. |
|
3
Done
|
Heat Oil in Large Nonstick Skillet Over Medium Heat. Add Patties; Cook 7 Minutes Per Side, or Until Golden Brown and Cooked Throughout. |
|
4
Done
|
Combine 2 Tbsp Mayo, Horseradish, and Garlic in a Small Bowl. Serve With Cakes. |
