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Zesty Chicken Spaghetti Bake: A Flavorful Casserole Delight

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Ingredients

Adjust Servings:
1 cup diced green pepper
1 cup diced red pepper
1 cup diced onion
1 cup chicken broth
1 cup canned peas and carrots, drained
2 cups cooked chicken breasts, cubed
1 cup diced tomatoes with green chilies
1 lb velveeta light cheese, cubed
1 lb spaghetti, cooked and drained

Nutritional information

208.1
Calories
23 g
Calories From Fat
2.6 g
Total Fat
0.7 g
Saturated Fat
19.6 mg
Cholesterol
91.7 mg
Sodium
32.3 g
Carbs
2.3 g
Dietary Fiber
2.5 g
Sugars
13.1 g
Protein
131g
Serving Size

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Zesty Chicken Spaghetti Bake: A Flavorful Casserole Delight

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    This went down SO well in my household. I made this ahead of time, and just threw it into the oven a half hour before we wanted to eat....easy!I was a little perturbed when I started throwing the cheese into the mixture, thinking that it looked like it just wasn't going to melt, and I was going to end up with a big gloopy mess, but, slowly but surely the cheese melted down into smooth gooey yumminess.DH loved it, and snaffled the leftovers to take to work for his lunch the following day-that's a compliment!!Thanks Bonnette...I'm going to be cooking this again!Made for PRMR.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Spicy Spaghetti Chicken Casserole, A favorite casserole of my family , This went down SO well in my household I made this ahead of time, and just threw it into the oven a half hour before we wanted to eat easy!I was a little perturbed when I started throwing the cheese into the mixture, thinking that it looked like it just wasn’t going to melt, and I was going to end up with a big gloopy mess, but, slowly but surely the cheese melted down into smooth gooey yumminess DH loved it, and snaffled the leftovers to take to work for his lunch the following day-that’s a compliment!!Thanks Bonnette I’m going to be cooking this again!Made for PRMR , A favorite casserole of my family


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Saut Red Peppers, Green Peppers and Onion in a Small Amount of Chicken Broth Until Soft.

    3
    Done

    Add Velveeta and Stir Until Melted.

    4
    Done

    Add Peas and Carrots, Chicken, Broth, and Tomatoes.

    5
    Done

    in a 9x13-Inch Pan, Combine the Above With the Cooked Spaghetti.

    6
    Done

    Bake For 30 Minutes.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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