Ingredients
-
1
-
2
-
1
-
4
-
1/4
-
1/4
-
1/4
-
5
-
1
-
-
14
-
3
-
1/2
-
1/2
-
Directions
Spicy Garbanzo Salad, Spiked with chiles and peppers, this salad makes a healthy start to a meal and is also a great accompaniment to roast meats , Quick & easy to make, very refreshing and full of flavor My extended family loved this one (nothing was left)! Went very well with a ’04 Latcham Vineyard Cabernet Franc 🙂
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Steps
|
1
Done
|
Heat a Wok or Large Saucepan Over a Medium Heat. Add the Peanut Oil and Toss in the Garlic and Red Onions. |
|
2
Done
|
Stir Fry For About a Minute, Until the Garlic Gives Off a Nutty Aroma. |
|
3
Done
|
Add the Red Wine Vinegar While Still on the Heat - Cook Down and Stir in the Chile Flakes Along With a Pinch of Salt and Pepper. |
|
4
Done
|
Take the Pan Off the Heat and Leave to Cool Before Adding the Olive Oil and Lime Juice. |
|
5
Done
|
in a Large Bowl, Tip in All the Salad Ingredients and Spoon Over the Dressing. Leave the Garbanzos to Steep For an Hour or So Before Serving at Room Temperature, Either as a Starter or as an Accompaniment to Roast Meats. |
