Ingredients
-
8
-
2
-
2
-
2
-
1
-
1
-
-
-
-
2
-
2
-
2
-
2
-
1
-
2
Directions
Spicy Chicken With Chili Lime Dipping Sauce, This is to be served as an appetizer, but can imagine grilling and serving as a main dish , This is to be served as an appetizer, but can imagine grilling and serving as a main dish
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Steps
|
1
Done
|
Combine the Fish Sauce, Garlic, Chilli and Sugar in a Medium Bowl. Add Chicken; Mix Well. Cover and Refrigerate For 3 Hours or Overnight, Turning Occasionally. |
|
2
Done
|
to Make the Chili Lime Dipping Sauce: Combine All Ingredients in a Small Bowl; Stir Until the Sugar Is Dissolved. |
|
3
Done
|
Heat Large Frying Pan Over Medium Heat. Brush Pan With Oil; Cook Chicken, in Batches, For About 4 Minutes Each Side or Until Browned and Cooked Through. |
|
4
Done
|
Insert Toothpicks Into the Chicken Pieces. Serve With Chili Lime Dipping Sauce and Lime Wedges, Sprinkled With Coriander and Onion. |
