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Zesty Cilantro-Lime Shrimp with Homemade Spicy Salsa

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Ingredients

Adjust Servings:

	20 medium shrimp, tails removed and cleaned
	1/4 cup olive oil
	1 tablespoon minced garlic
	1/2 cup fresh cilantro, chopped
	1/2 cup salsa (i recommend a fresh made salsa, or a pico de galo, you don't want a soupy tomato based salsa for thi)
	2 tablespoons fajita seasoning mix

Nutritional information

306.9

Calories

248 g

Calories From Fat

27.6 g

Total Fat

3.9 g

Saturated Fat

85.8 mg

Cholesterol

490.1 mg

Sodium

5.6 g

Carbs

1.2 g

Dietary Fiber

2.1 g

Sugars

10.6 g

Protein

100g

Serving Size

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Zesty Cilantro-Lime Shrimp with Homemade Spicy Salsa

Name: Zesty Cilantro-Lime Shrimp with Homemade Spicy Salsa
Prep time: 20 min
Cook time: 34 min
Total time: 54 min
Yield: 2
Cuisine: American
Ingredients: : 20; : 1/4; : 1; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

Both DH and I really liked this dish. With all the spices, you want to make sure you have your fan running. It has a real nice spicy flavor. I plan to make this again. Thanks bratty for posting.

54 min
Serves 2
Easy

Ingredients

Directions

Spicy Salsa-Cilantro Shrimp, The blend of the salsa, cilantro, and garlic are so great with the shrimp used hot salsa, but that’s just my preference , Both DH and I really liked this dish With all the spices, you want to make sure you have your fan running It has a real nice spicy flavor I plan to make this again Thanks bratty for posting

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Steps

1 Done	Mix All Ingredients Together, in a Bowl and Marinate For 30 Minutes.
2 Done	Heat Medium Pan on Stovetop.
3 Done	Cook For Approximately.
4 Done	4 Minutes, or Until Shrimp Are No Longer Pink.
5 Done	Do not Over Cook, as Shrimp Will Be"rubbery".
6 Done	Remove from Stovetop and Serve Over Pasta, Rice, or a Good Crusty Bread.